Tuesday, July 17, 2007

DADIH JIHAN

Ingredients

4 liter water
10 grm jelly
2 cup sugar
200 ml evaporated milk (1 can)
420 grm coffeemate (medium pack)
flavor strawberry, milo, chocolate, jagung.. (use syrup flavor do not use essence)

Methods
  1. Dissolved jelly powder into water and heat to boil.
  2. Adjust to medium heat and add in sugar and mixwell until sugar dissolved.
  3. Add in coffeemate and evaporated milk. mixwell.
  4. Devide into portion and stir in flavor.
  5. refrigerate to harden before serving.