Ingredients A:
500g bread flour/high protein flour
100g sugar
30g milk powder
1 tsp salt
1 tsp bread improver (optional)
1 tsp bread softerner (optional)
4 tsp instant dry yeast (1 packet 11g)
Ingredients B
250 ml water
1 egg lightly beaten
40g butter
40g shortening/ butter / margerine
method:
- Mix well dry ingredients A and add water and egg and knead untill smooth
- Add butter and shortening and continue kneading until smooth and shiny and dough doesn't stick to your hand.
- Leave to prove about 30 - 40 min
- Punch the dough to let the air out.
- Devide the dough accordingly and make into balls and leave to rest for 10 min
- Shape accordingly
- Leave to prove for 40-60 min
- Brush the dough with lightly beaten egg and Bake till golden brown
Modified version. I just modified the measurement of the ingredients. This give half of the original measurements.
Ingredients
1 cwn tepung gandum (sifted twice)
2 tbsp gula
1/2 tsp salt
1/2 tsp bread improver
1/2 tsp bread softner
2 tsp dry yeast (mauripan 1/2 packet)
(1/2 cwn + 1 tbsp) water + 1/2 beaten egg
1 tbsp margerine
Method: same as above